Sany has
the world's advanced manufacturing technology. With well-made products,
operational reliability, industry service, Sany's mobile crane series products won the
trust of customers. Among them, the SAC6000 uses 7-arm structure, its maximum
lifting height is 90m.It is equipped with low temperature starting device which
enables the crane to work in cold winter under -30℃. At
the same time, it has an admirable unique design.
Here are
some advantages of SAC6000 in details.
Its
engine, transmission, axle, and tires are all well-known brands with strong
power to meet the demand of a variety of road driving. Using self-made special
all-terrain chassis, its maximum speed is 75km/h; it is easy to operate,
flexible in turning with better motor performance. It uses dual-circuit brake
system which makes braking safer. At the same time, various braking modes make
braking performance more reliable. Through the steam pressure of disc brake,
brake pad replacement is simpler and quick. Its service life is longer and the
braking force is more powerful. It uses leading international electro-hydraulic
technology; the vehicle turning radius is small and safe. It can adapt to
various complicated working conditions and its steering performance is more
flexible. The leading international hydro-pneumatic suspension technology is
adopted, so that the machine can automatically adjust in a large scale. It has
the world-leading crane test runway road to ensure that the chassis driving
performance more reliable.
Its
control system is all top international configuration, fully meet the European
and American industry safety standards to ensure safe,stable and efficient
operation. With high precision, high stability, high intelligent torque limiter
system, and all-round protection of mobile cranes load operation, it makes the
operation more accurate, more stable, and more comfortable. It has a
user-friendly interaction interface design; it provides clear information. Customers
can set up their own personal vehicle handling based on their operating habits.
No comments:
Post a Comment